A simple and fluffy 13 x 9″ pan carrot cake with luscious cream cheese frosting is easily split into two 8×8″ pans so you can share one and keep one, or use one to play with extra ingredients.
Tag: Taste of Home
Chia Seed Protein Bites (Taste of Home)
The honey in these snack bites make them sweet enough for dessert
Apricot Lavender Scones (Taste of Home)
These not-too-sweet scones were originally made with rosemary, but lavender leaves make a fine subsitute. A perfect accompaniment with tea or coffee either plain or with butter and jam.
Classic Lemon Meringue Pie (Taste of Home)
This lemon meringue pie recipe incorporates a cornstarch gel to help stabilize the meringue.
What I Baked for Christmas 2022
I’m sorry for the almost three months of nothing on the blog! It’s the usual excuses: life, illnesses, not having time to bake, baking things I’ve baked before, not having the “spoons,” as they say, to document steps and write up an entry when I do bake something new. I’ve contemplated changing the format of…
Granola To Go Bars (Taste of Home)
Searching for a less super-sweet, customizeable granola bar you can make at home? These are hearty, tasty, and pretty easy.
Peach Crumb Bars (Taste of Home)
Closer in form to a fruit crumble than a bar one can eat out of hand, this peachy dessert needs a few tweaks to reach its full potential.
Mango Cheesecake Ice Cream (Taste of Home)
A slight variation on a peach cheesecake ice cream recipe, this tangy, creamy ice cream tastes like a frozen cheesecake.
Key Lime Bars (Taste of Home)
Can’t decide between key lime pie, lemon bars, and cheesecake? Enjoy the best of all worlds with these sweet-tart, creamy bars perfect for a summer picnic.
Chocolate Raspberry Cake (Taste of Home)
This rich cake is a chocolate-lover’s dream, with a slight tang of raspberry to offset all the fudgy goodness.
Bake on Through to the Other Side 