Well you see, when you get into cooking, then your grandmother gets you a subscription to Taste of Home, then you decide to go to culinary school… You end up with a huge recipe collection. Lots of things to drool over that you know you’ll never get around to making. That is, unless you make…
Illinois’ cookie is a simple vegan drop cookie chock-full of chocolate chips and coconut.
Idaho’s cookie is sweet and savory shortbread with walnuts, chocolate chips, and potato chips.
Hawaii’s cookie is a shortbread cutout chock-full of sweet, creamy macadamia nuts, dipped in white chocolate and sprinkled with flaked coconut.
Georgia’s cookie features the state’s signature peaches and sneaks sweet potato into a vegan snickerdoodle.
Florida’s cookies are a chill and slice cookie with zest and juice from key limes, dusted with confectioner’s sugar.
Washington DC’s cookie is a star-shaped cutout with tart cherries and white chocolate stripes.
Delaware’s cookie is full of chocolate chunks and drizzled with homemade caramel sauce.
Connecticut’s cookie evokes flavors of eggnog: nutmeg, rum, and vanilla. Perfect for Christmas.
Colorado’s cookie is a gluten-free, dairy-free crunchy cookie with coconut oil, peanut butter and oatmeal
California’s cookie is shortbread with cinnamon, mini chocolate chips and a whole lot of chopped almonds.
Arkansas’s cookie is a caramel-stuffed chocolate crackle cookie rolled in chopped pecans.
Alaska’s cookie has a scoop of vanilla ice cream, mixed berries, and a mound of toasty meringue on a cranberry-studded shortbread cookie base.